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Cuisine Magazine over Sauvignon Blanc 2015 van Jules Taylor: “Jules’s 2015 is a gem.”

02-11-2016

Het Nieuw-Zeelandse food & restaurant blad Cuisine Magazine over de Sauvignon Blanc 2015 van Jules Taylor: “Jules’s 2015 is a gem. It’s so pure and refreshingly citrusy (lemon verbena and lime zest, mainly) you feel you could almost bathe in it. It runs a tight, taut line from which it never strays. A great example of the classic Marlborough style.”

 
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